8" chef [Forgecraft]
blade: vintage high-carbon steel Forgecraft. available in full-tang or hidden-tang.
handle: variety of types of hardwood to choose from.
each knife is made to order. prices vary based on style and materials.
knife shown in photos:
first knife was a commissioned piece by a chef in Yotam Ottolenghi’s test kitchen in London. hidden tang, hexagonal handle [maple & cherry burl], mosaic pins, and a saya case [birdseye maple and sapele].
second knife has a full tang handle [maple burl] and brass tube pins.
**High-carbon steel knives require more care than stainless. Hand wash and promptly towel dry. Never leave a knife in the sink.
blade: vintage high-carbon steel Forgecraft. available in full-tang or hidden-tang.
handle: variety of types of hardwood to choose from.
each knife is made to order. prices vary based on style and materials.
knife shown in photos:
first knife was a commissioned piece by a chef in Yotam Ottolenghi’s test kitchen in London. hidden tang, hexagonal handle [maple & cherry burl], mosaic pins, and a saya case [birdseye maple and sapele].
second knife has a full tang handle [maple burl] and brass tube pins.
**High-carbon steel knives require more care than stainless. Hand wash and promptly towel dry. Never leave a knife in the sink.
blade: vintage high-carbon steel Forgecraft. available in full-tang or hidden-tang.
handle: variety of types of hardwood to choose from.
each knife is made to order. prices vary based on style and materials.
knife shown in photos:
first knife was a commissioned piece by a chef in Yotam Ottolenghi’s test kitchen in London. hidden tang, hexagonal handle [maple & cherry burl], mosaic pins, and a saya case [birdseye maple and sapele].
second knife has a full tang handle [maple burl] and brass tube pins.
**High-carbon steel knives require more care than stainless. Hand wash and promptly towel dry. Never leave a knife in the sink.